Table 3 Comparison of Cut Scores With and Without Weighting Some Items
From: Standard setting for a novel esophageal conduit questionnaire: CONDUIT Report Card
good/moderate cut | moderate/poor cut | SE of good/mod cut | SE of mod/poor cut | |
|---|---|---|---|---|
Dysphagia | ||||
no weighting | 20.1 | 62.9 | 1.8 | 1.8 |
weighting | 19.3 | 57.6 | 2.4 | 3.2 |
Reflux | ||||
no weighting | 19.0 | 54.2 | 3.2 | 5.5 |
weighting | 17.0 | 50.1 | 3.0 | 5.5 |
Dumping-Hypoglycemia | ||||
no weighting | 7.6 | 40.8 | 2.0 | 4.6 |
weighting | 7.2 | 37.9 | 1.8 | 4.4 |
Dumping-GI | ||||
no weighting | 12.0 | 42.8 | 4.1 | 3.0 |
weighting | 11.2 | 40.6 | 4.0 | 3.8 |
Pain | ||||
no weighting | 20.8 | 64.3 | 2.1 | 2.0 |
weighting | NA | NA | NA | NA |
Dyspnea | ||||
no weighting | 1.4 | 3.3 | 0.2 | 0.1 |
weighting | NA | NA | NA | NA |